COOK WITH OUR RECIPES

Delicious Ideas Your Tastebuds Will Love

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QUICHE

January 25, 2021

  • 1 Crust, made from scratch.

  • 1 cup half-and-half or milk

  • 4 eggs, slightly beaten

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 8 slices bacon, crisply cooked, crumbled (3/4 cup)

  • 1 cup shredded Swiss or Cheddar cheese (4 oz)

  • 1/4 cup grated Parmesan cheese

  • 1 tablespoon chopped onion, if desired

FARM FRESH BREAKFAST

February 1, 2021

2 cups of left over sourdough (from dinner this week)

1 pound of Burkes Farm Fresh Sausage

1 cup of cheddar and mozzarella mixed cheese

Burkes Farm fresh eggs, we used three this morning

1 cup of red potatoes

Butter, lots of butter or 3 TBS

I used cast iron to fry the potatoes in butter. This makes them crispy. Add sausage and fry. Fry eggs in a separate greased pan, so they will slide over the top of this skillet bake. I then added bread and cheese before places them in the oven. 350 degrees .

BREAKFAST SANDWHICH

April 8, 2021

English muffin
Ham steak
Egg poached
Homemade Hollandaise sauce
Top with Bacon and GO!